Hello everyone! Yay! Another school year!! I hope you all had a terrific summer!
I have been taking a bit of a break over the summer from making daily bento lunches, and I didn't photograph very many at all : ( But now that school is back in session, I will really, really try to be more dilligent at posting on here!
This bento is egg salad sandwich on crustless wheat bread- which can be be purchased with the crusts already cut off, how great is that? That way I don't feel wasteful when I don't use the crusts : ) Plus, it's a great time-saver, bonus for me..
This bento is egg salad sandwich on crustless wheat bread- which can be be purchased with the crusts already cut off, how great is that? That way I don't feel wasteful when I don't use the crusts : ) Plus, it's a great time-saver, bonus for me..
Also included is an ice-cream cone shaped egg which I dyed with food coloring, mini grapes, potato salad and blueberry wafers. Oh, and orange natchan of course ~_^ It's the cutest little can of sugar water ever!
I didn't have room in the carry bag for the can, so I rolled it in the placemat and tied a handle for the daughter to carry, and hopefully try to keep it cold.
