Monday, March 17, 2008

St. Patrick's Day Bento

This one was made for my husband, since daughter wanted pb&j today. I made the shamrock out of bell pepper hearts, it's sitting on a bed of buttered egg noodles with fresh parsley. Breaded teriyaki chicken breast with carrot flowers. Upper tier contains scotch eggs, steamed broccoli, tomatoes, steamed pork dumplings, and quail eggs fried in bell pepper rings. Husband said it was delicious. :) Happy St. Paddy's Day!

1 comment:

Mer said...

Love the shamrock! :0)