This is made with broccoli, cucumber, carrot, tomato, avocado and cheddar cheese on a crescent roll crust. Yummy.
Macaroni and cheese I made the day before and baked in silicone cups and froze for later use. This is made with a velveeta and cheddar roux.
Hard boiled egg cut with my handy dandy flower egg cutter/slicer.
Apple, tangerine sections and kiwi